DAILY HAPPY HOUR
DRINKS AND BITES
BURRATINA CON PROSCIUTTO
Fresh local Burrata cheese with Prosciutto di Parma and balsamic glaze.
SALMONE AFFUMICATO CON FORMAGGIO DI CAPRA
Wild smoked Norwegian salmon with goat cheese and roasted peppers drizzled with lemon dressing.
Prosciutto with chunks of aged Parmesan and Kalamata olives.
CARPACCIO PICCOLO ALLA RUCOLA
Thinly sliced beef tenderloin over a bed of arugula topped with shavings of parmesan, fried capers, lemon and extra virgin olive oil dressing.
Meatball sliders on focaccia bread with marinara and shredded parmesan
Fried Bufala Mozzarella with marinara sauce.
CASONCELLI ALLA BERGAMASCA
Handmade candy shape ravioli with roasted veal stuffing, parmesan cheese and crispy pancetta in a brown butter sage sauce.
AGNOLOTTI AL PESTO
Homemade pasta stuffed with ricotta and spinach topped with a creamy pesto sauce.
RAVIOLI DI PESCE
Handmade black squid ink ravioli stuffed with seafood in a light creamy pink lobster sauce
BELLINI DE LA OSTERIA
Absolut Peach, fresh lime juice, Peach liquor and Prosecco.
Bacardi Superior, natural sugar, squeeze lime juice and fresh mint topped with Aperol and Prosecco
Avion Silver Jalapeno infused, Passion fruit , natural lime juice and filthy® olive with Piri Piri peppers.
Gra’ it , crushed fresh Ginger, lime, Gran Classico and club soda.
GIN CON LIMONE
Beefeater 24 gin, pressed lemon, raspberries and raspberry liquor
Absolut, St Germaine, strawberries, lime juice topped with Prosecco
Plymouth gin, Carpano antico vermouth and Campari
Bulleit bourbon, fresh sliced Orange, Filthy® cherry and raw sugar finished with club soda and bitters.
Great King St, pressed lemon juice, sugar and club soda.
Tin cup whisky and Carpano antico garnished with a Filthy® cherry
THESE PRICES ARE ONLY AVAILABLE AT BAR AND COCKTAIL LOUNGE DURING HAPPY HOUR NOT AVAILABLE DURING MAJOR HOLIDAYS AND SPECIAL EVENTS