Salads & Cold
Caesar Salad w/croutons
Insalata “Patria" (GF)
Radicchio, endive, arugula, romaine and tomatoes, tossed with our balsamic vinaigrette
ADD PROTEIN TO SALADS:
GRILLED CHICKEN $6
CHUNKS OF SALMON $8
CHUNKS OF SHRIMP $8
CHUNKS OF TUNA $10
*Carpaccio alla Rucola (GF)
Thinly sliced tenderloin of beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing
Mozzarella di Bufala al Basilico (GF)
Imported bufala mozzarella served with ripe tomatoes, arugula, sun-dried tomatoes and basil
Fresh Local Made Burrata cheese with cherry tomatoes and Basil
Soups & Hot
Minestrone alla Rustica (GF)
Our classic northern Italian Soup, Not Vegetarian
Pasta e Fagioli
Thick and hearty, white and rusty, Tuscan Cannellini bean soup with “ditalini” pasta, Not Vegetarian
Polenta al Funghetto (GF)
Mixed wild mushrooms sautéed with fresh herbs and white wine over polenta
Crespelle alla moda di Firenze
Thin spinach crepes stuffed with ricotta cheese and spinach au gratin
**Capellini d’Angelo al Pomodoro e Basilico
Angel hair in a fresh basil and tomato sauce.
**Penne alla Vodka
With fillets of fresh tomatoes, shallots, cream and vodka.
With olives, capers, anchovies, garlic, oregano, olive oil and tomato sauce.
Agnolotti al Pesto
6 Handmade ravioli stuffed with ricotta and spinach then topped with a creamy pesto sauce.
2 Handmade Polpette Meatballs with Rigatoni, fresh tomato sauce, rosemary, herbs and pancetta. Topped with a dollop of Ricotta Cheese.
**Spaghetti alla Dino
Spaghetti sautéed with Wild caught chunks of shrimp from Gulf of Mexico, Olive oil and garlic, Sundried tomatoes and crushed red peppers
**Pappardelle ai Granchi
Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce
Ravioli Di Pesce
6 Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a light creamy pink lobster sauce
Pollo alla Parmigiana
Breaded Free-Range chicken breast covered with marinara sauce, parmesan cheese and Bufala Mozzarella, then baked (No Antibiotics or Growth Hormones)
Vitello alla Francese
Egg battered Veal Scaloppini with a lemon caper sauce
Vitello al Madeira
Veal Scaloppini with Madeira wine and wild mushrooms
*Salmone alla Panna e Rucola (GF)
Wild Alsakan Salmon with arugula, cream and white wine(Contains Shellfish)
Grilled Wild Alsakan Salmon on a bed of diced tomatoes, oyster mushrooms and garlic.
Battuta di Manzo
2 Medallions of Black Angus Filet Mignon with a Barolo wine sauce.
(G.F.): Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
** Can be made with Gluten Free Penne for additional $2
18% SERVICE CHARGE WILL BE ADDED TO YOUR CHECK