Reservations

1200 Collins Avenue, Miami Beach, FL 33139 | Reservations: 305.538.7850

LUNCH MENU

WEEKENDS ONLY



Salads & Cold
Appetizers

Caesar Salad w/croutons

$8

Insalata “Patria" (GF)

$8

Radicchio, endive, arugula, romaine and tomatoes, tossed with our balsamic vinaigrette


ADD PROTEIN TO SALADS:


GRILLED CHICKEN $6
CHUNKS OF SALMON $8
CHUNKS OF SHRIMP $8
CHUNKS OF TUNA $10

*Carpaccio alla Rucola (GF)

$16

Thinly sliced tenderloin of beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing

Mozzarella di Bufala al Basilico (GF)

$18

Imported bufala mozzarella served with ripe tomatoes, arugula, sun-dried tomatoes and basil

Burrata (GF)

$18

Fresh Local Made Burrata cheese with cherry tomatoes and Basil

Soups & Hot
Appetizers

Minestrone alla Rustica (GF)

$8

Our classic northern Italian Soup, Not Vegetarian

Pasta e Fagioli

$8

Thick and hearty, white and rusty, Tuscan Cannellini bean soup with “ditalini” pasta, Not Vegetarian

Polenta al Funghetto (GF)

$16

Mixed wild mushrooms sautéed with fresh herbs and white wine over polenta

Crespelle alla moda di Firenze

$14

Thin spinach crepes stuffed with ricotta cheese and spinach au gratin

Pastas

**Capellini d’Angelo al Pomodoro e Basilico

$16

Angel hair in a fresh basil and tomato sauce.

**Penne alla Vodka

$18

With fillets of fresh tomatoes, shallots, cream and vodka.

**Spaghetti Puttanesca

$18

With olives, capers, anchovies, garlic, oregano, olive oil and tomato sauce.

Agnolotti al Pesto

$18

6 Handmade ravioli stuffed with ricotta and spinach then topped with a creamy pesto sauce.

Rigatoni Polpette

$24

2 Handmade Polpette Meatballs with Rigatoni, fresh tomato sauce, rosemary, herbs and pancetta. Topped with a dollop of Ricotta Cheese.

**Spaghetti alla Dino

$26

Spaghetti sautéed with Wild caught chunks of shrimp from Gulf of Mexico, Olive oil and garlic, Sundried tomatoes and crushed red peppers

**Pappardelle ai Granchi

$26

Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce

Ravioli Di Pesce

$26

6 Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a light creamy pink lobster sauce

Meats, Poultry
and Fish

Pollo alla Parmigiana

$28

Breaded Free-Range chicken breast covered with marinara sauce, parmesan cheese and Bufala Mozzarella, then baked (No Antibiotics or Growth Hormones)

Vitello alla Francese

$35

Egg battered Veal Scaloppini with a lemon caper sauce

Vitello al Madeira

$35

Veal Scaloppini with Madeira wine and wild mushrooms

*Salmone alla Panna e Rucola (GF)

$33

Wild Alsakan Salmon with arugula, cream and white wine(Contains Shellfish)

Salmone Bruschetta

$33

Grilled Wild Alsakan Salmon on a bed of diced tomatoes, oyster mushrooms and garlic.

Battuta di Manzo

$34

2 Medallions of Black Angus Filet Mignon with a Barolo wine sauce.

(G.F.): Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
** Can be made with Gluten Free Penne for additional $2
18% SERVICE CHARGE WILL BE ADDED TO YOUR CHECK