Appetizers
*Cozze al Vapore (GF)
MP
Steamed Blue Mediterranean Mussels prepared in a choice of Marinara, Bianco or Fra’Diavolo
Combo alla Griglia
$20
Asparagus, slice of bufala mozzarella, and beef steak tomatoes all grilled with homemade marinated roasted peppers in a light anchovy caper sauce
Gamberi al Caprino
$20
Baked Black Tiger shrimp, stuffed with goat cheese and fresh herbs, served with a citrus sauce
Pastas
& Risotto
**Cartoccio
$38
Assorted seafood with fresh tomatoes, garlic, basil, and olive oil with linguine, “en papillote”
**Papperdelle con Astice
MP
Whole Maine lobster with homemade pappardelle in a creamy Pink lobster sauce
Risotto al Frutti di Mare (GF)
$38
Piedmont Arborio rice blended with a variety of roasted seafood, fresh tomatoes and sweet basil
Risotto con Salmone e Asparagi (GF)
$38
Piedmont Arborio rice blended with Chunks of Wild Alaskan Salmon and asparagus in a light lobster sauce (contains clam juice)
Risotto Porcini Trifolate (GF)
$36
Piedmont Arborio rice blended with porcini mushrooms Cooked in its own juices and finished with truffle oil
Main Courses
Gamberoni alla Griglia
$35
Grilled Jumbo shrimp scampi style
Ossobuco alla Milanese
$44
Braised veal shank with vegetables and wine served on a bed of Risotto Milanese or Soft polenta
Carre di Agnello al Forno
$54
Domestic Rack of lamb Pan-seared and crusted with Dijon mustard and served with rosemary-Barolo wine reduction
Costoletta di Vitello
$54
Grilled 14oz Milk Fed Veal Chop with a wild mushroom-rosemary sauce
(G.F.): Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
** Can be made with Gluten Free Penne
18% SERVICE CHARGE WILL BE ADDED TO YOUR CHECK