Radicchio, endive, arugula, romaine, cherry tomatoes and red onion, tossed with our balsamic vinaigrette.
Insalata di Cuori di Palm (GF)
$16.00
0 cals
Hearts of palm salad with endive, tomatoes, shaved Parmigiano and lemon dressing.
Insalata di Maestro (GF)
$16.00
0 cals
Arugula with green apple, gorgonzola cheese, honey mustard and toasted almonds
Insalata di Spinaci
$17.00
0 cals
Baby spinach with goat cheese, croutons tossed in a walnut vinaigrette.
Carpaccio alla Rucola* (GF)
$23.00
0 cals
Thinly sliced raw beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing.
Mozzarella di Bufala al Basilico (GF)
$18.00
0 cals
1 slice of Bufala mozzarella served with ripe tomato, arugula, sun-dried tomato and basil.
Fotomodella (GF)
$24.00
0 cals
Prosciutto di Parma, Bufala mozzarella and roasted peppers with basil, capers and anchovies.
Burrata (GF)
$22.00
0 cals
Fresh Local Made 4oz Burrata cheese with Cherry tomatoes and balsamic glaze.
Tartara di Tonno* (GF)
$26.00
0 cals
Tartare of Wild Ahi tuna with capers, shallots, fresh herbs, lemon, mustard and Extra Virgin Olive Oil.
Soups & Hot Appetizers
444525810
Minestrone alla Rustica (GF)
$10.00
0 cals
Our classic northern Italian Soup, Not Vegetarian.
Pasta e Fagioli
$10.00
0 cals
Thick and hearty, white and rusty, Tuscan Cannellini bean soup with “ditalini” pasta, Not Vegetarian.
Timballo di Melanzane Parmigiana
$15.00
0 cals
Eggplant parmigiana with zucchini.
Crespelle alla moda di Firenze
$16.00
0 cals
Thin spinach crepes stuffed with ricotta cheese and spinach au gratin.
Panino di Portobello (GF)
$16.00
0 cals
Grilled Portobello, topped with fontina and a brandy peppercorn sauce over a bed of arugula.
Mozzarella di Bufala Fritta
$18.00
0 cals
Fried bufala mozzarella in tangy Lemon Radicchio sauce or Marinara sauce. (Both sauces ADD’L 4.00)
Funghi alla Piastra con Rucola (GF)
$17.00
0 cals
Fresh wild mushrooms marinated in olive oil, garlic and marjoram then grilled and served on arugula.
Polenta al Funghetto
$18.00
0 cals
Wild mushrooms with herbs and wine over polenta.
Zuppa di Pesce (GF)
$30.00
0 cals
Mediterranean style fish soup with mixed seafood, fresh herbs and tomato
Traditional & Specialty Pastas
444525811
Capellini d’Angelo al Pomodoro e Basilico**
$16.00
0 cals
Angel hair in a fresh basil and tomato sauce
Penne alla Vodka**
$18.00
0 cals
With fillets of fresh tomatoes, shallots, cream and vodka.
Fettuccine alla Carbonara**
$20.00
0 cals
Homemade Spinach fettuccine tossed with heavy cream, parmesan cheese and pancetta. (Not egg version)
Spaghetti Puttanesca**
$20.00
0 cals
With olives, capers, anchovies, garlic, oregano, olive oil and tomato sauce.
Agnolotti al Pesto
$25.00
0 cals
5-Homemade pasta ravioli stuffed with ricotta and spinach then topped with a creamy pesto sauce.
Linguine alla Vongole**
$26.00
0 cals
Linguine with clams, olive oil, garlic, basil and fresh tomatoes.
Rigatoni Polpette
$26.00
0 cals
4-Handmade Meatballs with Rigatoni, fresh tomato sauce, rosemary, herbs and pancetta. Topped with a dollop of Ricotta.
Casonsei alla Bergamasca (Has Bacon)
$26.00
0 cals
6-Handmade Candy shaped ravioli with roasted veal stuffing, Parmesan cheese and pancetta in a brown butter sage sauce.
Spaghetti alla Dino**
$30.00
0 cals
Spaghetti sautéed with Wild caught chunks of shrimp, Olive oil and garlic, Sundried tomatoes.
Pappardelle ai Granchi**
$35.00
0 cals
Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce.
Taglierini neri con Polpa di Granchio al Curry**
$35.00
0 cals
Homemade Black squid ink linguine with Jumbo Lump Crabmeat in a curry sauce.
Ravioli Di Pesce
$26.00
0 cals
7-Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a creamy pink lobster sauce.
Fettuccine con Gamberoni in salsa di Aragosta**
$36.00
0 cals
Homemade Fettucine with 3-Jumbo Tiger Shrimp U6/8 in a pink and creamy lobster sauce.
Taglierini neri con Frutti di Mare in Zafferano**
$33.00
0 cals
Homemade Black squid ink linguine with seafood in a saffron cream sauce
Meats, Poultry & Fish
444525812
Pollo Picatta
$24.00
0 cals
Pan-seared Free-Range chicken breast with a lemon-caper sauce.
Pollo allo Champagne
$26.00
0 cals
Pan-seared Free-Range chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce.
Pollo alla Parmigiana
$27.00
0 cals
Breaded Free-Range chicken breast covered with marinara sauce, parmesan cheese and Bufala Mozzarella, then baked.
Vitello alla Madeira
$30.00
0 cals
Veal Scaloppini with wild mushrooms in madeira wine sauce
Vitello alla Francese
$30.00
0 cals
Egg battered Veal Scaloppini with a lemon caper sauce.
*Batutta di Manzo
$49.00
0 cals
2-3oz medallions of Black angus filet mignon grilled and served with a Barolo wine sauce.
*Salmone alla Panna (GF)
$29.00
0 cals
Salmon with arugula, cream and white wine. (Contains Shellfish)
Snapper alla Francese
$38.00
0 cals
10oz Snapper, egg battered and sautéed in white wine, lemon and capers.
DESSERTS FROM $12-$18
444525813
*Choice of
$0.00
0 cals
Tiramisu (Table Side), Flourless Chocolate Cake, Caramelized Apple Tartan, Vanilla Bean Crème Brulé, Flan, Mixed Berries or Tulip w/ Zabaione and Affogato. (* Our Tiramisu is made with raw eggs.)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Address & Phone
1666 79th Street Causeway, Suite 102, North Bay Village, FL 33141 – (305) 538-7850
