Salads & Cold
Appetizers
Caesar Salad w/croutons
$12
Insalata “Patria" (GF)
$12
Radicchio, endive, arugula, romaine and tomatoes, tossed with our balsamic vinaigrette
Insalata di Cuori di Palm (GF)
$14
Hearts of palm salad with Belgian endive, tomatoes, shaved Parmigiano and lemon dressing
Insalata di Rucola e Portobello (GF)
$15
Arugula and roasted Portobello with shavings of parmigano and lemon vinaigrette
Insalata di Spinaci
$16
Baby spinach leaves with goat cheese, croutons and a walnut vinaigrette
*Carpaccio alla Rucola (GF)
$19
Thinly sliced tenderloin of beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing
Mozzarella di Bufala al Basilico (GF)
$20
Imported bufala mozzarella served with ripe tomatoes, arugula, sun-dried tomatoes and basil
Fotomodella (GF)
$20
Prosciutto di Parma, Imported Bufala mozzarella and homemade roasted peppers with basil, capers and anchovies
Burrata (GF)
$22
Fresh Local Made Burrata cheese with cherry tomatoes and Basil
*Tartara di Tonno (GF)
MP
Tartare of Wild Ahi tuna with capers, shallots, fresh herbs, lemon, mustard and Extra Virgin Olive Oil
Soups & Hot
Appetizers
Minestrone alla Rustica (GF)
$12
Our classic northern Italian Soup, Not Vegetarian
Pasta e Fagioli
$12
Thick and hearty, white and rusty, Tuscan Cannellini bean soup with “ditalini” pasta, Not Vegetarian
Timballo di Melanzane alla Parmigiana
$16
Eggplant parmigiana with zucchini
Panino di Portobello (GF)
$16
Grilled Portobello, topped with fontina and a brandy peppercorn sauce over a bed of arugula
Crespelle alla moda di Firenze
$16
Thin spinach crepes stuffed with ricotta cheese and spinach au gratin
Asparagi al Gorgonzola (GF)
$18
Poached asparagus served with grilled polenta and a Gorganzola cheese fondue
Mozzarella di Bufala Fritta
$18
Fried bufala mozzarella in a tangy Lemon Radicchio sauce or Marinara sauce
Funghi alla Piastra con Rucola (GF)
$17
Fresh wild mushrooms marinated in olive oil, garlic and marjoram then grilled and served on arugula
Polenta al Funghetto (GF)
$20
Mixed wild mushrooms sautéed with fresh herbs and white wine over polenta
Zuppa di Pesce (GF)
$28
Mediterranean style fish soup with mixed seafood, fresh herbs and tomatoes
Traditional Pastas
**Capellini d’Angelo al Pomodoro e Basilico
$18
Angel hair in a fresh basil and tomato sauce.
**Rigatoni Amatriciana
$20
With a fresh tomato sauce made with herbs and pancetta.
**Penne alla Vodka
$20
With fillets of fresh tomatoes, shallots, cream and vodka.
**Fettuccine alla Carbonara
$20
Homemade fettuccine tossed with cream, parmesan cheese with pancetta.
**Spaghetti Puttanesca
$20
With olives, capers, anchovies, garlic, oregano, olive oil and tomato sauce.
Agnolotti al Pesto
$21
Homemade pasta stuffed with ricotta and spinach then topped with a creamy pesto sauce.
**Paglia e Fieno Boscaiola
$21
Homemade green and egg noodles with fresh mushrooms, garlic, tomatoes and basil.
**Linguine alla Vongole
$25
Linguine with clams, olive oil, garlic, basil and fresh tomatoes.
**Rigatoni Polpette
$30
3 Handmade Polpette Meatballs with Rigatoni, fresh tomato sauce, rosemary, herbs and pancetta. Topped with a dollop of Ricotta Cheese. (HAS BACON)
Specialty
Pastas
Casonsei alla Bergamasca
$29
Handmade Candy shaped ravioli with roasted veal stuffing, Parmesan cheese and crispy pancetta in a brown butter sage sauce.
**Spaghetti alla Dino
$32
Spaghetti sautéed with Wild caught chunks of shrimp from Gulf of Mexico, Olive oil and garlic, Sundried tomatoes and crushed red peppers.
**Pappardelle ai Granchi
$32
Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce.
**Saporite
$32
Linguine sautéed with Wild caught chunks of shrimp from Gulf Mexico, yellow and red roasted peppers, capers, tomatoes, kalamata olives and anchovies.
**Taglierini neri con Polpa di Granchio al Curry
$32
Homemade Black squid ink linguine with Jumbo Lump Crabmeat in a curry sauce.
Ravioli Di Pesce
$30
Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a light creamy pink lobster sauce.
**Fettuccine con Gamberoni in salsa di Aragosta
$38
Homemade Fettucine with Jumbo Tiger Shrimp in a pink and creamy lobster sauce.
**Taglierini neri con Frutti di Mare in Zafferano
$38
Homemade Black squid ink linguine with seafood in a saffron cream sauce.
Meats
& Poultry
Suprema di Pollo “Dino” (GF)
$30
Grilled Free-Range chicken breast, fanned out and served with Kalamata Olives, capers, garlic, fresh tomatoes and herbs (No Antibiotics or Growth Hormones)
Pollo allo Champagne
$30
Pan-seared Free-Range chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce (No Antibiotics or Growth Hormones)
Pollo alla Parmigiana
$36
Breaded Free-Range chicken breast covered with marinara sauce, parmesan cheese and Bufala Mozzarella, then baked (No Antibiotics or Growth Hormones)
Vitello Pizzaiola
$38
Veal Scaloppini with tomatoes, Kalamata Olives, capers, oregano and garlic
Vitello alla Francese
$38
Egg battered Veal Scaloppini with a lemon caper sauce
Vitello al Madeira
$38
Veal Scaloppini with Madeira wine and wild mushrooms
Vitello alla Parmigiana
$40
Breaded Veal Scaloppini covered with marinara sauce, bufala mozzarella and Parmesan cheese and then baked
*Battuta di Manzo
$44
Black Angus Filet Mignon sliced first into 3 medallions then grilled and served with a Barolo wine sauce.
Fish
*Salmone alla Panna e Arugola (GF)
$38
Wild Alsakan Salmon with arugula, cream and white wine(Contains Shellfish)
Snapper alla Francese
$40
Filet of Locally Caught Red Snapper, lightly egg battered and sautéed in white wine, lemon and capers
*Tonno al Rosmarino
MP
Wild Ahi tuna loin marinated, grilled and served with a shiitake mushroom, lemon- rosemary sauce
Dessert
*Your selection from our daily display of homemade desserts | From $12 to $18
(*Our Tiramisu is made with raw eggs).
Vini della Casa
- House Wines
White Zinfandel, Blush, Buehler, California
$9 (Glass) | $36 (Bottle)
Bianco- Trebbiano d’Abruzzo, Santa Marina
$9 (Glass)
Rosso- Montepulciano d’Abruzzo, Zonin
$9 (Glass)
Beverages
San Benedetto (non-carbonated) Mineral Water
$10
San Benedetto Sparkling Mineral Water
$10
Soda
$5
Domestic and Imported beer
$8
Café Espresso
$5
Cappuccino
$7
American Coffee…(regular or decaf)
$5
Hot Tea
$5
Dessert Wine
& Ports
Tokaji Oremus, Aszu 5 Puttonyos, Hungry
$25 (Glass) | $128 (Bottle)
Late Harvest Moscadello, Florus, Banfi, Italy
$15 (Glass) | $75 (Bottle)
Ruby Port, Taylor Fladgate LBV, Portugal
$12 (Glass)
Tawny Port, Smith Woodhouse 10yrs, Portugal
$15 (Glass)
(G.F.): Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
** Can be made with Gluten Free Penne for additional $2
18% SERVICE CHARGE WILL BE ADDED TO YOUR CHECK