Salads & Cold
Caesar Salad w/croutons
Insalata “Patria" (GF)
Radicchio, endive, arugula, romaine and tomatoes, tossed with our balsamic vinaigrette
Insalata di Cuori di Palm (GF)
Hearts of palm salad with Belgian endive, tomatoes, shaved Parmigiano and lemon dressing
Insalata di Rucola e Portobello (GF)
Arugula and roasted Portobello with shavings of parmigano and lemon vinaigrette
Insalata di Spinaci
Baby spinach leaves with goat cheese, croutons and a walnut vinaigrette
*Carpaccio alla Rucola (GF)
Thinly sliced tenderloin of beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing
Mozzarella di Bufala al Basilico (GF)
Imported bufala mozzarella served with ripe tomatoes, arugula, sun-dried tomatoes and basil
Prosciutto di Parma, Imported Bufala mozzarella and homemade roasted peppers with basil, capers and anchovies
Fresh Local Made Burrata cheese with cherry tomatoes and Basil
*Tartara di Tonno (GF)
Tartare of Wild Ahi tuna with capers, shallots, fresh herbs, lemon, mustard and Extra Virgin Olive Oil
Soups & Hot
Minestrone alla Rustica (GF)
Our classic northern Italian Soup, Not Vegetarian
Pasta e Fagioli
Thick and hearty, white and rusty, Tuscan Cannellini bean soup with “ditalini” pasta, Not Vegetarian
Timballo di Melanzane alla Parmigiana
Eggplant parmigiana with zucchini
Panino di Portobello (GF)
Grilled Portobello, topped with fontina and a brandy peppercorn sauce over a bed of arugula
Crespelle alla moda di Firenze
Thin spinach crepes stuffed with ricotta cheese and spinach au gratin
Asparagi al Gorgonzola (GF)
Poached asparagus served with grilled polenta and a Gorganzola cheese fondue
Mozzarella di Bufala Fritta
Fried bufala mozzarella in a tangy Lemon Radicchio sauce or Marinara sauce
Funghi alla Piastra con Rucola (GF)
Fresh wild mushrooms marinated in olive oil, garlic and marjoram then grilled and served on arugula
Polenta al Funghetto (GF)
Mixed wild mushrooms sautéed with fresh herbs and white wine over polenta
Zuppa di Pesce (GF)
Mediterranean style fish soup with mixed seafood, fresh herbs and tomatoes
**Capellini d’Angelo al Pomodoro e Basilico
Angel hair in a fresh basil and tomato sauce.
With a fresh tomato sauce made with herbs and pancetta.
**Penne alla Vodka
With fillets of fresh tomatoes, shallots, cream and vodka.
**Fettuccine alla Carbonara
Homemade fettuccine tossed with cream, parmesan cheese with pancetta.
With olives, capers, anchovies, garlic, oregano, olive oil and tomato sauce.
Agnolotti al Pesto
Homemade pasta stuffed with ricotta and spinach then topped with a creamy pesto sauce.
**Paglia e Fieno Boscaiola
Homemade green and egg noodles with fresh mushrooms, garlic, tomatoes and basil.
**Linguine alla Vongole
Linguine with clams, olive oil, garlic, basil and fresh tomatoes.
Casonsei alla Bergamasca
Handmade Candy shaped ravioli with roasted veal stuffing, Parmesan cheese and crispy pancetta in a brown butter sage sauce.
**Spaghetti alla Dino
Spaghetti sautéed with Wild caught chunks of shrimp from Gulf of Mexico, Olive oil and garlic, Sundried tomatoes and crushed red peppers.
**Pappardelle ai Granchi
Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce.
Linguine sautéed with Wild caught chunks of shrimp from Gulf Mexico, yellow and red roasted peppers, capers, tomatoes, kalamata olives and anchovies.
**Taglierini neri con Polpa di Granchio al Curry
Homemade Black squid ink linguine with Jumbo Lump Crabmeat in a curry sauce.
Ravioli Di Pesce
Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a light creamy pink lobster sauce.
**Fettuccine con Gamberoni in salsa di Aragosta
Homemade Fettucine with Jumbo Tiger Shrimp in a pink and creamy lobster sauce.
**Taglierini neri con Frutti di Mare in Zafferano
Homemade Black squid ink linguine with seafood in a saffron cream sauce.
Suprema di Pollo “Dino” (GF)
Grilled Free-Range chicken breast, fanned out and served with Kalamata Olives, capers, garlic, fresh tomatoes and herbs (No Antibiotics or Growth Hormones)
Pollo allo Champagne
Pan-seared Free-Range chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce (No Antibiotics or Growth Hormones)
Pollo alla Parmigiana
Breaded Free-Range chicken breast covered with marinara sauce, parmesan cheese and Bufala Mozzarella, then baked (No Antibiotics or Growth Hormones)
Veal Scaloppini with tomatoes, Kalamata Olives, capers, oregano and garlic
Vitello alla Francese
Egg battered Veal Scaloppini with a lemon caper sauce
Vitello al Madeira
Veal Scaloppini with Madeira wine and wild mushrooms
Vitello alla Parmigiana
Breaded Veal Scaloppini covered with marinara sauce, bufala mozzarella and Parmesan cheese and then baked
*Tagliata di Manzo
Grilled and the sliced Black Angus Filet Mignon with a Barolo sauce
*Salmone alla Panna e Arugola (GF)
Wild Alsakan Salmon with arugula, cream and white wine(Contains Shellfish)
Snapper alla Francese
Filet of Locally Caught Red Snapper, lightly egg battered and sautéed in white wine, lemon and capers
*Tonno al Rosmarino
Wild Ahi tuna loin marinated, grilled and served with a shiitake mushroom, lemon- rosemary sauce
*Your selection from our daily display of homemade desserts | From $12 to $18
(*Our Tiramisu is made with raw eggs).
Vini della Casa
- House Wines
White Zinfandel, Blush, Buehler, California
$9 (Glass) | $36 (Bottle)
Bianco- Trebbiano d’Abruzzo, Santa Marina
Rosso- Montepulciano d’Abruzzo, Zonin
San Benedetto (non-carbonated) Mineral Water
San Benedetto Sparkling Mineral Water
Domestic and Imported beer
American Coffee…(regular or decaf)
Tokaji Oremus, Aszu 5 Puttonyos, Hungry
$25 (Glass) | $128 (Bottle)
Late Harvest Moscadello, Florus, Banfi, Italy
$15 (Glass) | $75 (Bottle)
Ruby Port, Taylor Fladgate LBV, Portugal
Tawny Port, Smith Woodhouse 10yrs, Portugal
(G.F.): Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
** Can be made with Gluten Free Penne for additional $2
18% SERVICE CHARGE WILL BE ADDED TO YOUR CHECK