Reservations

1200 Collins Avenue, Miami Beach, FL 33139 | Reservations: 305.538.7850

Salads & Cold
Appetizers

Caesar Salad w/croutons

$10

Insalata “Patria" (GF)

$10

Radicchio, endive, arugula, romaine and tomatoes, tossed with our balsamic vinaigrette

Insalata di Cuori di Palm (GF)

$14

Hearts of palm salad with Belgian endive, tomatoes, shaved Parmigiano and lemon dressing

Insalata di Rucola e Portobello (GF)

$15

Arugula and roasted Portobello with shavings of parmigano and lemon vinaigrette

Insalata di Spinaci

$15

Baby spinach leaves with goat cheese, croutons and a walnut vinaigrette

*Carpaccio alla Rucola (GF)

$18

Thinly sliced tenderloin of beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing

Mozzarella di Bufala al Basilico (GF)

$19

Imported bufala mozzarella served with ripe tomatoes, arugula, sun-dried tomatoes and basil

Fotomodella (GF)

$19

Prosciutto di Parma, Imported Bufala mozzarella and homemade roasted peppers with basil, capers and anchovies

Burrata (GF)

$20

Fresh Local Made Burrata cheese with cherry tomatoes and Basil

*Tartara di Tonno (GF)

MP

Tartare of Wild Ahi tuna with capers, shallots, fresh herbs, lemon, mustard and Extra Virgin Olive Oil

Soups & Hot
Appetizers

Minestrone alla Rustica (GF)

$10

Our classic northern Italian Soup, Not Vegetarian

Pasta e Fagioli

$10

Thick and hearty, white and rusty, Tuscan Cannellini bean soup with “ditalini” pasta, Not Vegetarian

Timballo di Melanzane alla Parmigiana

$15

Eggplant parmigiana with zucchini

Panino di Portobello (GF)

$15

Grilled Portobello, topped with fontina and a brandy peppercorn sauce over a bed of arugula

Crespelle alla moda di Firenze

$15

Thin spinach crepes stuffed with ricotta cheese and spinach au gratin

Asparagi al Gorgonzola (GF)

$17

Poached asparagus served with grilled polenta and a Gorganzola cheese fondue

Mozzarella di Bufala Fritta

$17

Fried bufala mozzarella in a tangy Lemon Radicchio sauce or Marinara sauce

Funghi alla Piastra con Rucola (GF)

$17

Fresh wild mushrooms marinated in olive oil, garlic and marjoram then grilled and served on arugula

Polenta al Funghetto (GF)

$18

Mixed wild mushrooms sautéed with fresh herbs and white wine over polenta

Zuppa di Pesce (GF)

$25

Mediterranean style fish soup with mixed seafood, fresh herbs and tomatoes

Pastas

**Capellini d’Angelo al Pomodoro e Basilico

$18

Angel hair in a fresh basil and tomato sauce.

**Penne alla Vodka

$20

With fillets of fresh tomatoes, shallots, cream and vodka.

**Spaghetti Puttanesca

$20

With olives, capers, anchovies, garlic, oregano, olive oil and tomato sauce.

Agnolotti al Pesto

$21

6 Handmade ravioli stuffed with ricotta and spinach then topped with a creamy pesto sauce.

Rigatoni Polpette

$28

2 Handmade Polpette Meatballs with Rigatoni, fresh tomato sauce, rosemary, herbs and pancetta. Topped with a dollop of Ricotta Cheese.

**Spaghetti alla Dino

$30

Spaghetti sautéed with Wild caught chunks of shrimp from Gulf of Mexico, Olive oil and garlic, Sundried tomatoes and crushed red peppers

**Pappardelle ai Granchi

$30

Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce

Ravioli Di Pesce

$30

6 Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a light creamy pink lobster sauce

Specialty
Pastas

Casonsei alla Bergamasca

$28

Handmade Candy shaped ravioli with roasted veal stuffing, Parmesan cheese and crispy pancetta in a brown butter sage sauce

**Spaghetti alla Dino

$30

Spaghetti sautéed with Wild caught chunks of shrimp from Gulf of Mexico, Olive oil and garlic, Sundried tomatoes and crushed red peppers

**Pappardelle ai Granchi

$30

Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce

**Saporite

$30

Linguine sautéed with Wild caught chunks of shrimp from Gulf Mexico, yellow and red roasted peppers, capers, tomatoes, kalamata olives and anchovies

**Taglierini neri con Polpa di Granchio al Curry

$30

Homemade Black squid ink linguine with Jumbo Lump Crabmeat in a curry sauce

Ravioli Di Pesce

$30

Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a light creamy pink lobster sauce

**Fettuccine con Gamberoni in salsa di Aragosta

$35

Homemade Fettucine with Jumbo Tiger Shrimp in a pink and creamy lobster sauce

**Taglierini neri con Frutti di Mare in Zafferano

$35

Homemade Black squid ink linguine with seafood in a saffron cream sauce

Meats
& Poultry

Suprema di Pollo “Dino” (GF)

$28

Grilled Free-Range chicken breast, fanned out and served with Kalamata Olives, capers, garlic, fresh tomatoes and herbs (No Antibiotics or Growth Hormones)

Pollo allo Champagne

$30

Pan-seared Free-Range chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce (No Antibiotics or Growth Hormones)

Pollo alla Parmigiana

$34

Breaded Free-Range chicken breast covered with marinara sauce, parmesan cheese and Bufala Mozzarella, then baked (No Antibiotics or Growth Hormones)

Vitello Pizzaiola

$35

Veal Scaloppini with tomatoes, Kalamata Olives, capers, oregano and garlic

Vitello alla Francese

$35

Egg battered Veal Scaloppini with a lemon caper sauce

Vitello al Madeira

$35

Veal Scaloppini with Madeira wine and wild mushrooms

Vitello alla Parmigiana

$38

Breaded Veal Scaloppini covered with marinara sauce, bufala mozzarella and Parmesan cheese and then baked

*Tagliata di Manzo

$40

Grilled and the sliced Black Angus Filet Mignon with a Barolo sauce

Fish

*Salmone alla Panna e Arugola (GF)

$33

Wild Alsakan Salmon with arugula, cream and white wine(Contains Shellfish)

Snapper alla Francese

$36

Filet of Locally Caught Red Snapper, lightly egg battered and sautéed in white wine, lemon and capers

*Tonno al Rosmarino

MP

Wild Ahi tuna loin marinated, grilled and served with a shiitake mushroom, lemon- rosemary sauce

Dessert

*Your selection from our daily display of homemade desserts | From $12 to $18

(*Our Tiramisu is made with raw eggs).

Vini della Casa
- House Wines

White Zinfandel, Blush, Buehler, California

$9 (Glass) | $36 (Bottle)

Bianco- Trebbiano d’Abruzzo, Santa Marina

$9 (Glass)

Rosso- Montepulciano d’Abruzzo, Zonin

$9 (Glass)

Dessert Wine
& Ports

Tokaji Oremus, Aszu 5 Puttonyos, Hungry

$25 (Glass) | $128 (Bottle)

Late Harvest Moscadello, Florus, Banfi, Italy

$15 (Glass) | $75 (Bottle)

Ruby Port, Taylor Fladgate LBV, Portugal

$12.00 (Glass)

Tawny Port, Smith Woodhouse 10yrs, Portugal

$15 (Glass)

(G.F.): Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
** Can be made with Gluten Free Penne for additional $2
18% SERVICE CHARGE WILL BE ADDED TO YOUR CHECK