Reservations Delivery & Take Away

1200 Collins Avenue, Miami Beach, FL 33139 | Reservations: 305.538.7850 | Developed by DB CONNECTIONS

Salads & Cold

Caesar Salad w/croutons


Insalata “Patria" (GF)


Radicchio, endive, arugula, romaine and tomatoes, tossed with our balsamic vinaigrette

Insalata di Cuori di Palm (GF)


Hearts of palm salad with Belgian endive, tomatoes, shaved Parmigiano and lemon dressing

Insalata di Rucola e Portobello (GF)


Arugula and roasted Portobello with shavings of parmigano and lemon vinaigrette

Insalata di Spinaci


Baby spinach leaves with goat cheese, croutons and a walnut vinaigrette

*Carpaccio alla Rucola (GF)


Thinly sliced tenderloin of beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing

Mozzarella di Bufala al Basilico (GF)


Imported bufala mozzarella served with ripe tomatoes, arugula, sun-dried tomatoes and basil

Fotomodella (GF)


Prosciutto di Parma, Imported Bufala mozzarella and homemade roasted peppers with basil, capers and anchovies

Burrata (GF)


Fresh Local Made Burrata cheese with cherry tomatoes and Basil

*Tartara di Tonno (GF)


Tartare of Wild Ahi tuna with capers, shallots, fresh herbs, lemon, mustard and Extra Virgin Olive Oil

Soups & Hot

Minestrone alla Rustica (GF)


Our classic northern Italian Soup, Not Vegetarian

Pasta e Fagioli


Thick and hearty, white and rusty, Tuscan Cannellini bean soup with “ditalini” pasta, Not Vegetarian

Timballo di Melanzane alla Parmigiana


Eggplant parmigiana with zucchini

Panino di Portobello (GF)


Grilled Portobello, topped with fontina and a brandy peppercorn sauce over a bed of arugula

Crespelle alla moda di Firenze


Thin spinach crepes stuffed with ricotta cheese and spinach au gratin

Asparagi al Gorgonzola (GF)


Poached asparagus served with grilled polenta and a Gorganzola cheese fondue

Mozzarella di Bufala Fritta


Fried bufala mozzarella in a tangy Lemon Radicchio sauce or Marinara sauce

Funghi alla Piastra con Rucola (GF)


Fresh wild mushrooms marinated in olive oil, garlic and marjoram then grilled and served on arugula

Polenta al Funghetto (GF)


Mixed wild mushrooms sautéed with fresh herbs and white wine over polenta

Zuppa di Pesce (GF)


Mediterranean style fish soup with mixed seafood, fresh herbs and tomatoes

Traditional Pastas

**Capellini d’Angelo al Pomodoro e Basilico


Angel hair in a fresh basil and tomato sauce.

**Rigatoni Amatriciana


With a fresh tomato sauce made with herbs and pancetta.

**Penne alla Vodka


With fillets of fresh tomatoes, shallots, cream and vodka.

**Fettuccine alla Carbonara


Homemade fettuccine tossed with cream, parmesan cheese with pancetta.

**Spaghetti Puttanesca


With olives, capers, anchovies, garlic, oregano, olive oil and tomato sauce.

Agnolotti al Pesto


Homemade pasta stuffed with ricotta and spinach then topped with a creamy pesto sauce.

**Paglia e Fieno Boscaiola


Homemade green and egg noodles with fresh mushrooms, garlic, tomatoes and basil.

**Linguine alla Vongole


Linguine with clams, olive oil, garlic, basil and fresh tomatoes.

**Rigatoni Polpette


3 Handmade Polpette Meatballs with Rigatoni, fresh tomato sauce, rosemary, herbs and pancetta. Topped with a dollop of Ricotta Cheese. (HAS BACON)


Casonsei alla Bergamasca


Handmade Candy shaped ravioli with roasted veal stuffing, Parmesan cheese and crispy pancetta in a brown butter sage sauce.

**Spaghetti alla Dino


Spaghetti sautéed with Wild caught chunks of shrimp from Gulf of Mexico, Olive oil and garlic, Sundried tomatoes and crushed red peppers.

**Pappardelle ai Granchi


Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce.



Linguine sautéed with Wild caught chunks of shrimp from Gulf Mexico, yellow and red roasted peppers, capers, tomatoes, kalamata olives and anchovies.

**Taglierini neri con Polpa di Granchio al Curry


Homemade Black squid ink linguine with Jumbo Lump Crabmeat in a curry sauce.

Ravioli Di Pesce


Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a light creamy pink lobster sauce.

**Fettuccine con Gamberoni in salsa di Aragosta


Homemade Fettucine with Jumbo Tiger Shrimp in a pink and creamy lobster sauce.

**Taglierini neri con Frutti di Mare in Zafferano


Homemade Black squid ink linguine with seafood in a saffron cream sauce.

& Poultry

Suprema di Pollo “Dino” (GF)


Grilled Free-Range chicken breast, fanned out and served with Kalamata Olives, capers, garlic, fresh tomatoes and herbs (No Antibiotics or Growth Hormones)

Pollo allo Champagne


Pan-seared Free-Range chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce (No Antibiotics or Growth Hormones)

Pollo alla Parmigiana


Breaded Free-Range chicken breast covered with marinara sauce, parmesan cheese and Bufala Mozzarella, then baked (No Antibiotics or Growth Hormones)

Vitello Pizzaiola


Veal Scaloppini with tomatoes, Kalamata Olives, capers, oregano and garlic

Vitello alla Francese


Egg battered Veal Scaloppini with a lemon caper sauce

Vitello al Madeira


Veal Scaloppini with Madeira wine and wild mushrooms

Vitello alla Parmigiana


Breaded Veal Scaloppini covered with marinara sauce, bufala mozzarella and Parmesan cheese and then baked

*Battuta di Manzo


Black Angus Filet Mignon sliced first into 3 medallions then grilled and served with a Barolo wine sauce.


*Salmone alla Panna e Arugola (GF)


Wild Alsakan Salmon with arugula, cream and white wine(Contains Shellfish)

Snapper alla Francese


Filet of Locally Caught Red Snapper, lightly egg battered and sautéed in white wine, lemon and capers

*Tonno al Rosmarino


Wild Ahi tuna loin marinated, grilled and served with a shiitake mushroom, lemon- rosemary sauce


*Your selection from our daily display of homemade desserts | From $12 to $18

(*Our Tiramisu is made with raw eggs).

Vini della Casa
- House Wines

White Zinfandel, Blush, Buehler, California

$9 (Glass) | $36 (Bottle)

Bianco- Trebbiano d’Abruzzo, Santa Marina

$9 (Glass)

Rosso- Montepulciano d’Abruzzo, Zonin

$9 (Glass)


San Benedetto (non-carbonated) Mineral Water


San Benedetto Sparkling Mineral Water




Domestic and Imported beer


Café Espresso




American Coffee…(regular or decaf)


Hot Tea


Dessert Wine
& Ports

Tokaji Oremus, Aszu 5 Puttonyos, Hungry

$25 (Glass) | $128 (Bottle)

Late Harvest Moscadello, Florus, Banfi, Italy

$15 (Glass) | $75 (Bottle)

Ruby Port, Taylor Fladgate LBV, Portugal

$12 (Glass)

Tawny Port, Smith Woodhouse 10yrs, Portugal

$15 (Glass)

(G.F.): Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
** Can be made with Gluten Free Penne for additional $2