Napoleon style with fresh Maine lobster, mango, avocado and black truffle vinaigrette.
$36
Napoleon style with fresh Maine lobster, mango, avocado and black truffle vinaigrette.
$36
Extra virgin olive oil and glazed balsamic.
$25
Black grilled Octopus served over a bed of arugula and cherry tomatoes w/lemon dressing.
$56
Delicious! Served with your choice of soft polenta or saffron risotto.
$38
Homemade pasta with porcini mushrooms in choice of:
Olive oil and truffle oil finish or creamy pink vodka sauce with truffle oil.
$54
Pan seared fillet and baked served with shiitake mushrooms, rosemary lemon sauce or caramelized ginger sauce.
$74
Grilled 14 oz Milk Fed Veal Chop with wild mushroom-rosemary sauce.
$32
Piedmont Arborio Rice with a variety of roasted seafood, fresh tomatoes, and sweet basil.
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$15
Chopped crisp romaine lettuce tossed in our signature Caesar dressing.
$17
Radicchio, endive, arugula, romaine, tomato, tossed with our balsamic vinaigrette.
$17
Hearts of palm salad with endive, tomatoes and shaved Parmigiano and lemon dressing.
$18
Fried Bufala mozzarella in tangy lemon radicchio or marinara sauce.
$18
Fried calamari and zucchini served with a zesty marinara sauce.
$18
Wild mushrooms with herbs and wine over soft polenta.
$34
Pasta sautéed with wild caught chunks of shrimp, sundried tomatoes, olive oil and garlic sauce.
$18
With chopped fresh tomatoes, shallots, and cream pink vodka sauce.
$26
Layered pasta with ground beef, Béchamel, and cheese served with pink sauce and pesto drizzle.
$66
Whole Maine lobster with homemade pappardelle in a creamy pink lobster sauce.
$26
Homemade ravioli stuffed with pumpkin and ricotta, served with creamy amaretto and sage sauce.
$20
Homemade Fettuccine pasta tossed with heavy cream, parmesan cheese and pancetta (Not egg version).
$29
Breaded Free-Range chicken breast covered with marinara sauce, parmesan cheese and Buffalo Mozzarella, then baked.
$26
Breast of chicken sautéed served with capers, lemon-butter, and white wine sauce.
$50
Two Medallions of grilled Black Angus Filet Mignon with Barolo wine sauce.
$30
Veal Scaloppini sautéed, with wild mushrooms in Madeira wine sauce.
$39
10 oz Fresh Snapper filet egg battered and sautéed in white wine, lemon, and capers.
$34
Fresh filet grilled served on a bed of wild mushrooms, tomato, garlic, basil and EVOO.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
