Per Person Only – No Substitutions – Can Not Be Shared – Not Available For Takeout
1st Course - Appetizer
Choice Of One:
*Carpaccio alla Rucola (GF)
Thinly sliced tenderloin of beef over a bed of arugula, topped with shavings of Parmesan, fried capers, lemon and extra virgin dressing.
Mozzarella di Bufala al Basilico (GF)
Imported bufala mozzarella served with ripe tomato, arugula, sun-dried tomatoes and basil.
Polenta al Funghetto
Mixed wild mushrooms sautéed with fresh herbs and white wine over polenta.
Insalata “Patria" (GF)
Radicchio, endive, arugula, romaine and tomatoes, tossed with our balsamic vinaigrette.
2nd Course - Entrée
Choice Of One:
Rigatoni Polpette
2 Handmade Polpette Meatballs with Rigatoni, fresh tomato sauce, rosemary, herbs and pancetta. Topped with a dollop of Ricotta Cheese. (Has Bacon)
Casonsei alla Bergamasca
Handmade candy shaped ravioli with roasted veal stuffing, Parmesan cheese and crispy pancetta in a brown butter sage sauce.
Taglierini neri con Polpa di Granchio al Curry
Homemade black squid ink linguine with Jumbo Lump Crabmeat in a curry sauce.
Pollo allo Champagne
Pan-seared free-range chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce. (No Antibiotics or Growth Hormones)
*Salmone alla Panna e Arugola (GF)
Salmon with arugula, cream and white wine. (Contains Shellfish)
Agnolotti al Pesto
Homemade pasta stuffed with ricotta and spinach then topped with creamy pesto sauce.
Linguine alla Primavera (Vegan)
Linguine tossed with Sautéed Carrots, Zucchini, Yellow Squash, Spinach and Asparagus in Extra Virgin Olive Oil and garlic. (Can be made with Gluten-Free Penne)
3rd Course - Dessert
Choice Of One:
Flourless Chocolate Cake (GF)
.
Tiramisu
.
Note:
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Address & Phone
1666 79th Street Causeway, Suite 102, North Bay Village, FL 33141 – (305) 538-7850
