Appetizers
GIANT TIGER SHRIMP (FROM SOUTH AFRICA)
$22/$44
MARINATED IN OLIVE OIL, SALT, PEPPER, GARLIC, LEMON AND FRESH PARSLEY THEN GRILLED. (1)
AS APPETIZER $22.00 OR AS AN ENTREE $44.00
LOBSTER SALAD
$30
CHILLED MAINE LOBSTER MEDALLIONS, SLICED AVOCADOS AND MANGOS. LAYERED NAPOLEON STYLE ON TOP OF ARUGULA AND SERVED WITH A BLACK TRUFFLE VINAIGRETTE.
FOIE GRAS
$30
FRESH GOOSE LIVER MARINATED IN VANILLA BEANS THEN PAN-SEARED AND SERVED WITH GRILLED OYSTER MUSHROOMS IN A BED OF RASBERRY BUTTER AND CURACAO SAUCE.
Main Courses
HOMEMADE PAPPARDELLE PORCINI
$38
PAPPARDELLE PASTA WITH PORCINI MUSHROOMS IN CHOICE OF: OLIVE OIL AND TRUFFLE OIL FINISH (TRIFOLATE) OR MARINARA WITH TRUFFLE OIL OR VODKA: PINK CREAMY SAUCE WITH TRUFFLE OIL
HOMEMADE WHOLE WHEAT LINGUINE WITH TUNA LIVORNESE
$42
CHUNKS OF AHI TUNA COOKED TO WHATEVER TEMPERATURE YOU LIKE IN FRESH TOMATO, GARLIC, BASIL, CAPERS AND KALAMATA OLIVES
CHILEAN SEABASS
$46
CHOI CE OF: CRUSTED WITH WHOLE WHEAT ITALIAN BREAD IN A LIVORNESE SAUCE "OR" WITH SHIITAKE MUSHROOMS IN A ROSEMARY, LEMON WINE SAUCE "OR" A "CARAMELIZED GINGER SAUCE" (SWEET AND SOUR)
LOCAL RED SNAPPER MATTACOMBE
$38
WITH CHERRY TOMATOES, CAPERS, SHALLOTS, LEMON AND WHITE WINE
BATTUTA PORCINI
$56
21 DAYS WET AGED "BLACK ANGUS" FILET MIGNON SLICED INTO 3 MEDALLIONS THEN GRILLED AND SERVED ON A BED OF PORCINI MUSHROOMS IN A BAROLO WINE REDUCTION
** ALL PROTEIN DISHES COMES WITH POTATOES AUGRATIN, LENTIL SALAD AND FRENCH BEANS. NO SUBSTITUTIONS.